I have this rub that I have put together
and if I do say so myself,
it's pretty good.
I have given it to some people and they have tried it on many different things.
It's called
"Pip's Chicken Rub"
DIRECTIONS
FOR PIP’S CHICKEN RUB
1. Purchase a 4 ½ to 5-pound chicken. (This size serves 4 to 5 people.)
2. Preheat oven 350
degrees for a convection oven and 375 degrees for a conventional oven.
3. Wash the chicken thoroughly and remove the
inside parts. Pat the chicken dry with
paper towels.
4. Place the chicken in a Pyrex dish. (It is possible to cook two chickens at one
time in a large Pyrex dish). Sprinkle
Pip’s Chicken Rub over the entire chicken, both inside and out.
5. Cover with foil
that allows ventilation. Tent the foil.
6. Place chicken in oven on the middle
rack. Baste chicken every hour as long
as the chicken cooks.
7. For one chicken, it takes approximately 2
hours to cook. For two chickens it takes
approximately 3 hours to cook. The last
30 minutes of cooking, remove the foil to allow the chicken to lightly
brown. To test to see if chicken done, pull on a
leg of the chicken—if done, there will be no resistance.
Hint: For extra flavor, add 1 cup of chardonnay
wine in the bottom of the Pyrex dish before you commence cooking.
Enjoy!!!!!
According to users it is not only good for Chicken but can be used on,
Fish
Lamb
Turkey and
Roasted Vegetables.
Give it a try and let me know what
you are trying it on.
Post your comments on my blog and lets see how many ways it an be used.
To order email me at:
pipsconfections@gmail.com
call 205-540-5632
or
just click on the Pip's Confections link for more details....
Rub is $8.00 per container and each container is about a pint. A little goes a long way. Rub is available for shipping so get your order in so that you will be ready for the holidays. Rub is a great gift for Christmas also. I look forward to hearing form you.
I can't wait to see what is next!!!!!
Shipping is not included in price and shipping price varies according volume of the order!!!!
